Cassava (Crop)

Cassava (Crop)
Resources: Cassavas (1) Days to grow: 5
Poisonous when raw, cassava prompted the Iron Teeth to experiment with fermentation.
Dimensions	1x1, Height: 1
Category	Crops, Natural Structures

 Cassava (Crop) is an agricultural plant that, when harvested, produces  Cassavas. Cultivated on fertile soil, these crops are tended by Beavers working from a  Farmhouse. Without sufficient irrigation, cassava crops are susceptible to drying out. It takes only 3.2 days for an unwatered cassava seedling to dry out completely and perish. Successful growth of these crops relies on careful water management to ensure a fruitful harvest of Cassavas, which can be further processed into  Fermented Cassava.

Requirements

A  Farmhouse is required to plant Cassava seedlings.

Trivia

• In real life, cassava is a tropical root vegetable widely consumed around the world. It's known for its ability to thrive in poor soils and can be processed into various products like tapioca and cassava flour.

See also

• Crops
• Food
• Cassavas
• Fermented Cassava

History

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