Canola (Crop)

 Canola crops are an agricultural plant that, when fully grown, yield  Canola Seeds. These seeds are a vital resource, capable of being processed into  Canola Oil, a key ingredient in the production of  Fermented Soybean,  Algae Ration, and  Eggplant Ration. To thrive, canola must be sown in fertile land and overseen by Beavers operating from a  Farmhouse. Adequate irrigation is paramount; without it, a canola seedling will wither in just 0.5 days. The success of  Canola crops, therefore, hinges on diligent water management to prevent the crop from drying out and to secure the versatile yield of Canola Seeds.

Requirements

A  Farmhouse is required to plant Canola seedlings.

Trivia

• Canola is a type of rapeseed bred by Canadians to make the oil taste better. This is why we use it in real-life kitchens. The name is a portmanteau of "can" from Canada and "ola" from "oil". [1].

See also

• Crops
• Food
• Canola Seeds
• Canola Oil

History

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